Ingredients
- 250 g rice whole grain, cooked in broth
- 2 cans beans black beans, or whatever you like
- 1 block smoked tofu bacon-style, sliced
- 1/2 jar grilled red pepper chopped
- 3 tomatoes chopped
- 6 tbsp ajvar
- 2 onions we love sweet onions
- 1-3 cloves garlic fresh, minced
- 3 tbsp seasoning and herbs mexican style, salt, pepper, paprika, mixed herbs (whatever you like)
For the assembly and filling
- 4 tortilla wraps
- 1 hand vegan cheese optional
- 8 tbsp guacamole optional
Instructions
- Cook rice in broth and drip off the water. We recommend whole grain rice as it is much healthier.
- Sweat and glace or fry the onions, add garlic and fry for two minutes. Prepare the tofu as you like. For the best experience, do it bacon-style!
- Mix the rest of the ingredients into the rice. You can always vary, depending on the season of the year and which vegetables you could get.
- Fold the wraps: pan-fry each wrap from one side, turn around and set to a plate (fried side turned up). Place the filling, cheese and guacamole in the centre of the wrap (don't use too much of the filling). Fold from left to right and then from top to bottom. Put back into the pan so that the "package" lies on the joint. Turn after around half a minute so that it doesn't burn.
- Repeat for each burrito. You can put the burritos into the oven to keep them hot.
- Cut into halves and enjoy a perfect burrito :)