Curry-Coconut-Hummus
An exotic variation of hummus. We like it fancy but simple AF ;-)
Ingredients
- 500 g chickpeas cooked
- 1 can coconut cream
- 1 tsp salt
- 1 tbsp curry powder mixed, whatever you like
- 1 pinch cumin
- 1 lemon juice
- 4 tbsp olive oil
- water as needed
Serve with
- 2 tbsp olive oil
- 1 tsp zatar
Notes
You get 500g cooked chickpeas by using 250g dried chickpeas. Alternatively, you can use two glasses of chickpeas.
If the hummus is too thick or if it is too challenging for your blender, you can dilute it with water (or plant milk). Even if you use a thick coconut milk or coconut cream, water may be missing. Just try it - if you only add and mix in small portions (100ml), nothing bad can happen :)
Pomegranate seeds are also nice for the garnish, they also go very well with the zatar. Zatar is a spice mixture from Arabic cuisine that contains thyme, sesame and sumac.