It’s best to always have a pot of chickpeas prepared in the fridge 🙂 If you don’t have that, you’ll probably have at least one or two glasses of cooked chickpeas in the closet. Sure, we know you, you love hummus as much as we do. That’s why today we’re making an exotic variation with curry and coconut milk.
We like to use different spices. Of course, various curry blends are perfect, I usually use a green, a fruity and a Madras curry blend. Go crazy! 🙂 With salt we would always be a little more careful and would rather add more salt afterwards. Add some cumin and smoked paprika powder.
Now blend all the ingredients: chickpeas, coconut milk, spices and lemon juice. Add the obligatory olive oil and mix everything well. If you like your hummus more creamy, you can add some more water or plant milk. We like it chunky!
And here’s the recipe:
- 500 g chickpeas cooked
- 1 can coconut cream
- 1 tsp salt
- 1 tbsp curry powder mixed, whatever you like
- 1 pinch cumin
- 1 lemon juice
- 4 tbsp olive oil
- water as needed
- 2 tbsp olive oil
- 1 tsp zatar
If you’ve never made hummus yourself, but you actually like it, make sure you try this recipe. It’s simple to prepare and quite extraordinary, but delicious. If you want to see how easy it is, here’s the video of the entire preparation from our Instagram feed: