Asparagus Cream Soup
Asparagus season is one of the most beautiful times of the year. Everything blossoms and flourishes, it is a real pleasure to go out into the fresh air again and slowly you get to know the taste of the fresh spring cuisine. In this recipe we used peeled asparagus. Perhaps you still remember the trick of your (grand-)parents to cook asparagus soup from the asparagus skin? There is a good reason for me not to do this, and below you can read when and how to make something good out of the skin. Almost the pro-variant of this dish. This asparagus cream soup is super simple: peel and slice asparagus,…
Spaghetti Napoli
When the first summer weekend arrives, we sometimes lose the desire to stand in the kitchen for a long time. And then there was Easter and there was a lot to do. On Instagram we asked you if you’d rather…
Quick pancakes – naturally sweet :)
On Sunday, we had a real soul-food breakfast: pancakes with fruits and maple syrup. The pancakes are sugar-free – we use apple puree, which is naturally sweet without added sugar. Furthermore, the pectin from the apple puree makes it bind,…
Exotic Curry-Coconut-Hummus
It’s best to always have a pot of chickpeas prepared in the fridge 🙂 If you don’t have that, you’ll probably have at least one or two glasses of cooked chickpeas in the closet. Sure, we know you, you love…
Burritos
In 2017 we visited the family of a friend in Mexico. We were in Tabasco, Yucatan and Chiapas. It was a culinary journey. We ate many quick dishes there, but due to the fact that they were perfectly balanced they…
Super Healthy Creamy Beans (High Protein, High Iron)
Want to become a super vegan? Are you afraid you are lacking protein, iron or zinc? This dish is perfect for you! Additionally, this is a real time-saver and quite an exotic fusion of Italian and Asian food. Serves two…
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